Categories: appetizer recipesbread recipesItalian recipesunder 100 calories

WeightWatchers Antipasto Loaf Recipe

This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese.


Weight Watchers Antipasto Loaf Recipe
Recipe Type: Appetizer
Cuisine: Italian
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 25 servings
This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese.
Ingredients
  • 1 French bread baguette
  • 3 tablespoons <a href="https://www.ww-recipes.net//////2008/03/weight-watchers-basil-pesto-recipe-5-points/" target="_blank">basil pesto sauce</a>
  • 1 tub (8 oz.) <a href="https://amzn.to/2RxKLkM" target="_blank">Philadelphia Cream Cheese Spread</a>
  • 1/2 cup drained marinated artichoke hearts, chopped
  • 1/2 cup drained oil-packed sun-dried tomatoes, chopped
  • 2 cups baby spinach leaves or arugula leaves, coarsely chopped
  • 2 tablespoons grated Parmesan cheese
Instructions
  1. Cut the baguette lengthwise in half. Remove the soft insides from both bread halves, reserving the removed bread for another use.
  2. Mix the pesto sauce with the cream cheese spread; spread onto the insides of the bread shells.
  3. Fill with the artichokes, sun-dried tomatoes, spinach or arugula, and Parmesan cheese.
  4. Reassemble the baguette, wrapping tightly in plastic wrap. Refrigerate for 1 hour.
  5. Cut into 25 slices and serve.
Calories: 70 Fat: 4 g Saturated fat: 1.5 g Carbohydrates: 7 g Sugar: 0 g Sodium: 150 mg Fiber: 1 g Protein: 2 g Cholesterol: 5 mg
3.5.3251

How many Weight Watchers points in antipasto loaf recipe?
WW Smart Points: 2
WW Points Plus: 2
WW Old Points: 2

You might also like these Weight Watchers appetizer recipes:

Originally posted 2019-01-24 12:03:40.

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5 months ago

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