This is a lighter and healthier version of the classic salmon mousse recipe. It is delicious and makes a wonderful…
For a WW treat that's easy to make, these can't be beat. (more…)
Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The origin of this dish…
A healthy and delicious salad with a light but rich dressing that meets at the happy place between ranch and…
This two-bite WW fried chicken recipe is wildly popular in the Dominican Republic. When you make this for your guests…
Cucumber and avocado play off each other when blended in a dressing that’s crisply flavored yet rich in texture. Try…
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on…
Rich Gorgonzola and briny feta flavor these creamy, herby tarts. (more…)
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu…
This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese. (more…)
Try this original coleslaw for a change - dried cranberries and fresh pineapple make it as untraditional as it gets.…
Enjoy the spicy flavor of a classic brunch cocktail without the alcohol. (more…)
Improve on the classic dip combo with these warm spinach-artichoke cups. They are served in individual savory cups and are…
Falafels are a healthy (when they're baked and not deep-fried) vegetarian snack that won’t leave you craving any meat at…