under 100 calories

WeightWatchers Yogurt Cheese Tarts Recipe

Rich Gorgonzola and briny feta flavor these creamy, herby tarts.


WeightWatchers Yogurt Cheese Tarts with Mint Recipe
Recipe Type: Breakfast
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 12 servings
Rich Gorgonzola and briny feta flavor these creamy, herby tarts.
Ingredients
  • 3 1/2 tablespoons cornstarch
  • 2 cups plain 2% reduced-fat Greek yogurt
  • 3 Tbsp. 2% reduced-fat milk
  • 1 tsp. grated lemon rind
  • 1/4 cup packed fresh mint leaves
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
  • 2 ounces reduced-fat feta cheese, crumbled (about 1/2 cup)
  • 1 egg white
  • 1 large egg
  • 12 small fresh mint leaves
Instructions
  1. Preheat the oven to 325 degrees F.
  2. In a small bowl, combine the milk and cornstarch.
  3. Place the cornstarch mixture, Gorgonzola, feta, mint, yogurt, rind, salt and pepper in a food processor; pulse to blend. With the processor on, add the egg white and egg, and process until creamy.
  4. Spoon 1/4 cup yogurt mixture into each of 12 custard cups or small ramekins.
  5. Bake in the oven at 325 degrees F for about 25 minutes (or until the tarts are almost set but still slightly wobbly).
  6. Turn off the heat; leave in the oven for about 5 minutes. Remove from the oven and let cool for about 15 minutes.
  7. Garnish each tart with a mint leaf.
Calories: 72 Fat: 3.3 g Saturated fat: 2.2 g Carbohydrates: 4 g Sugar: 2 g Sodium: 207 mg Fiber: 0 g Protein: 6 g Cholesterol: 24 mg
3.5.3251

How many Weight Watchers points in yogurt cheese tarts recipe?
WW Smart Points: 2
WW Points Plus: 2
WW Old Points: 2

You might also like these Weight Watchers appetizer recipes:

Originally posted 2019-02-20 11:21:24.

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4 months ago

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