Using an espresso machine or cappuccino maker, brew 2 shots of espresso.

Steam 1 cup milk, generating a good amount of thick froth for crema.

Divide the espresso into 2 serving mugs; divide the steamed milk between the 2 as well, then top each with half of the thick foam (the ideal ratio for this would be 1/3 espresso, 1/3 milk, 1/3 crema).

Dust with cinnamon and/or freshly grated nutmeg, if desired; serve.