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Weight Watchers blueberry muffins recipe

Weight Watchers Blueberry Muffins (3 WW points)

WW-Recipes.net
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Course Breakfast
Servings 20 muffins
Calories 161 kcal

Ingredients
  

  • 3 cups natural bran
  • 2 cups whole-wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs beaten
  • 2 cups buttermilk
  • 1/3 cup vegetable oil
  • 1/2 cup molasses
  • 1 cup fresh blueberries or frozen blueberries

Instructions
 

  • In large bowl, combine bran, flour, sugar, baking powder and baking soda.
  • In another bowl, mix together eggs, buttermilk, oil and molasses.
  • Pour egg mixture into bran mixture and stir to moisten.
  • Do not overmix.
  • Fold in blueberries.
  • Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top.
  • Bake at 375 degrees for 25 minutes, or until firm to the touch.