Categories: appetizer recipesbetween 200 and 300 caloriesbreakfast recipesside dish recipesvegetarian recipes

WeightWatchers Zucchini Pancakes Recipe

An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious!


Weight Watchers Zucchini Pancakes Recipe
Recipe Type: Breakfast
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 4 servings
An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious!
Ingredients
  • 2 zucchini, coarsely shredded (about 4 cups)
  • 2 green onions, finely chopped
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 10 RITZ crackers, finely crushed (about 1/3 cup)
  • 2 Tbsp. canola oil, divided
  • 1/4 tsp. black pepper
  • 1/4 cup sour cream
Instructions
  1. Squeeze as much liquid from the zucchini as possible. Place the zucchini on thick paper towels and drain.
  2. In a medium bowl, whisk the eggs until blended. Add the cheese, onions and pepper; mix well. Stir in the cracker crumbs and zucchini.
  3. Heat the oven to 225 degrees F.
  4. In a large nonstick skillet, heat 2 teaspoons oil on medium heat.
  5. Spoon about 3 tablespoons of the zucchini mixture into the skillet; flatten with the back of a spatula to a 3-inch round.
  6. Cook for about 3 minutes on each side (or until golden brown on both sides).
  7. Place on an ovenproof platter; place in the oven to keep warm.
  8. Repeat with the remaining zucchini mixture, adding the remaining oil as needed.
  9. Serve the pancakes hot, topped with a dollop of sour cream.
Calories: 220 Fat: 17 g Saturated fat: 5 g Carbohydrates: 10 g Sugar: 4 g Sodium: 210 mg Fiber: 1 g Protein: 9 g Cholesterol: 110 mg
3.5.3251

How many Weight Watchers points in zucchini pancakes recipe?:

WW Smart Points: 8
WW Points Plus: 6
WW Old Points: 6

You might also like these Weight Watchers breakfast recipes:

Originally posted 2019-01-07 12:21:55.

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Tags: 6 old points6 points plus8 smart pointspancakeszucchinizucchini pancakes
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