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WeightWatchers Zucchini Pancakes Recipe

An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious!


Weight Watchers Zucchini Pancakes Recipe
Recipe Type: Breakfast
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 4 servings
An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious!
Ingredients
  • 2 zucchini, coarsely shredded (about 4 cups)
  • 2 green onions, finely chopped
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 10 RITZ crackers, finely crushed (about 1/3 cup)
  • 2 Tbsp. canola oil, divided
  • 1/4 tsp. black pepper
  • 1/4 cup sour cream
Instructions
  1. Squeeze as much liquid from the zucchini as possible. Place the zucchini on thick paper towels and drain.
  2. In a medium bowl, whisk the eggs until blended. Add the cheese, onions and pepper; mix well. Stir in the cracker crumbs and zucchini.
  3. Heat the oven to 225 degrees F.
  4. In a large nonstick skillet, heat 2 teaspoons oil on medium heat.
  5. Spoon about 3 tablespoons of the zucchini mixture into the skillet; flatten with the back of a spatula to a 3-inch round.
  6. Cook for about 3 minutes on each side (or until golden brown on both sides).
  7. Place on an ovenproof platter; place in the oven to keep warm.
  8. Repeat with the remaining zucchini mixture, adding the remaining oil as needed.
  9. Serve the pancakes hot, topped with a dollop of sour cream.
Calories: 220 Fat: 17 g Saturated fat: 5 g Carbohydrates: 10 g Sugar: 4 g Sodium: 210 mg Fiber: 1 g Protein: 9 g Cholesterol: 110 mg
3.5.3251

How many Weight Watchers points in zucchini pancakes recipe?:

WW Smart Points: 8
WW Points Plus: 6
WW Old Points: 6

You might also like these Weight Watchers breakfast recipes:

Originally posted 2019-01-07 12:21:55.

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Tags: 6 old points6 points plus8 smart pointspancakeszucchinizucchini pancakes
7 months ago

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