WeightWatchers Apple Cider Donuts Recipe

Moist, tender, and super flavorful, these are the best baked apple cider donuts I’ve ever had, and they are easy to make, too.

Recipe Type: Breakfast

Cuisine: American

Author: WW-Recipes.net

Serves: 18 servings

Moist, tender, and super flavorful, these are the best baked apple cider donuts I've ever had, and they are easy to make, too.

Ingredients

Instructions

Preheat the oven to 350 degrees F. Coat a doughnut pan with cooking spray.
In a large bowl, whisk together the sugar, flour, nutmeg, cinnamon, baking powder, cloves and salt.
In a small saucepan, bring the cider to a boil and boil for about 10 minutes, or until the liquid is reduced to 1/3 cup; remove from the heat.
In a small bowl, whisk the egg replacer with 2 Tablespoons water; stir this mixture into the cider reduction.
Add the margarine, apple butter and soymilk, stirring until the margarine is melted. Cool.
Stir the cider mixture into the flour mixture.
Fill each donut mold half full with batter.
Bake for about 12 minutes, or until a toothpick comes out clean.
Roll the hot donuts in superfine sugar.

Calories: 117 Fat: 3 g Saturated fat: 0.5 g Carbohydrates: 22 g Sugar: 14 g Sodium: 109 mg Fiber: 0.5 g Protein: 1 g

3.5.3251

How many Weight Watchers points in apple cider donuts recipe?
WW Smart Points: 5
WW Points Plus: 3
WW Old Points: 2

You might also like these Weight Watchers sweet breakfast recipes:

Originally posted 2019-03-05 10:02:06.

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