WeightWatchers Trifle Recipe

Try this version of the classic English trifle recipe. With layers of angel food cake, fruit and pudding, this trifle recipe will be a hit with your family and friends.

Weight Watchers Trifle Recipe

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Prep time

30 mins

Cook time

3 hours

Total time

3 hours 30 mins

Author: WW-Recipes.net

Recipe type: Dessert

Cuisine: American

Serves: 12 servings

Ingredients

1 package (8 oz.) Philadelphia Neufchatel Cheese, softened
1 package (1 oz.) Jell-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups fat-free milk, divided
1 tub (8 oz.) Cool Whip Fat Free Whipped Topping, thawed
1 package (12 oz.) frozen raspberries without syrup, thawed
1 can (20 oz.) crushed pineapple in juice, undrained
1 package (8.5 oz.) prepared angel food cake, cut into ¾-inch cubes

Instructions

In a large bowl, beat the Neufchatel cheese with a mixer until creamy. Gradually beat in ½ cup milk until blended.
Add the dry pudding mix and the remaining milk; beat on low speed for about 2 minutes, then gently stir in the Cool Whip.
Combine the raspberries and pineapple.
In a 3-qt. bowl, layer ⅓ each of the cake, fruit mixture and pudding mixture, repeating the layers twice.
Refrigerate for a few hours before serving.

Nutrition Information

Calories: 190 Fat: 4.5 g Saturated fat: 2.5 g Carbohydrates: 33 g Sugar: 12 g Sodium: 360 mg Fiber: 3 g Protein: 4 g Cholesterol: 15 mg

How many Weight Watchers points in trifle recipe?
WW Smart Points: 7
WW Points Plus: 5
WW Old Points: 4

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