soup recipes

WeightWatchers Slow Cooker Potato Soup Recipe

Be sure to use waxy potatoes, such as Yukon Gold or red potatoes, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like russets.


Weight Watchers Slow Cooker Potato Soup Recipe
Recipe Type: Soup
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 10 servings
Ingredients
  • 3 pounds waxy potatoes, cut into 1- to 2-inch chunks
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 ½ cups 1 1/2-2 cups light cream
  • 4 cups vegetable broth
  • 1 ½ teaspoons salt
  • ½ teaspoon ground pepper
  • 1 teaspoon chopped fresh thyme
  • toppings: shredded Cheddar cheese, sour cream, sliced scallions and/or crumbled cooked bacon
Instructions
  1. Combine the potatoes, garlic, onion, salt, pepper, thyme and broth in a 6-quart slow cooker. Cook on High for 4 hours or on Low for 8 hours.
  2. Add 1 1/2 cups cream and blend the soup using an immersion blender (or using a regular blender in batches) until smooth. If the soup is too thick, add the remaining 1/2 cup cream.
  3. Serve with your desired toppings.
Serving size: 1 cup Calories: 183 Fat: 7 g Saturated fat: 3.7 g Carbohydrates: 27 g Sugar: 3 g Sodium: 439 mg Fiber: 3 g Protein: 4 g Cholesterol: 21.2 mg
3.5.3251

How many Weight Watchers points in slow cooker potato soup recipe?
WW Smart Points: 6
WW Points Plus: 5
WW Old Points: 4

You might also like these Weight Watchers soup recipes:

Originally posted 2020-10-07 19:44:27.

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Tags: 4 old points5 points plus6 smart pointscrock potpotato soupslow cookersoup
3 months ago

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