soup recipes

WeightWatchers Herbed Zucchini Soup Recipe

A nice refreshing summer soup. Serve chilled to take the edge off a hot August night.


WeightWatchers Herbed Zucchini Soup Recipe
Recipe Type: Soup
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 4 servings
A nice refreshing summer soup. Serve chilled to take the edge off a hot August night.
Ingredients
  • 1 1/2 pounds zucchini
  • 3 cups reduced-sodium chicken broth
  • 3/4 cup(s) shredded cheddar cheese (reduced fat)
  • 1 teaspoon ground tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
  1. Place the zucchini, broth and tarragon in a medium sauce pan; bring to a boil over high heat.
  2. Reduce to a simmer and cook, uncovered, for about 7-10 minutes (until the zucchini is tender).
  3. Puree in blender until smooth.
  4. Return the soup to the pan and heat over medium-high heat, slowly stirring in the cheese until it is incorporated.
  5. Remove from the heat and season with salt and pepper to taste. Serve hot or cold.
Calories: 95 Fat: 4.6 g Saturated fat: 3 g Carbohydrates: 7.6 g Sugar: 3.6 g Sodium: 327.6 mg Fiber: 2.4 g Protein: 7.9 g Cholesterol: 14.9 mg
3.5.3251

How many Weight Watchers points in herbed zucchini soup recipe?
WW Smart Points: 3
WW Points Plus: 3
WW Old Points: 2

You might also like these Weight Watchers soup recipes:

Recipe author: ZINNER44 / SparkPeople

Originally posted 2019-08-08 09:59:22.

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Tags: 2 old points3 points plus3 smart pointssoupzucchinizucchini soup
4 months ago

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