6 points
Ingredients:
1 beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup store bought salsa verde
1/2 cup fresh cilantro leaves
1 medium ripe avocado, peeled and diced
1 medium tomato, seeded and diced
Directions:
Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes.
Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
Serves 4
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers beef recipes:
Originally posted 2022-06-24 20:22:00.
I am not a big fan of risotto recipes because they usually taste very boring…
Weight Watchers Cucumber Logs Filled with Hummus recipe Makes 6 servings Ingredients 2 cucumbers 1/4…
Weight Watchers Romaine Lettuce and Mango Salad recipe Makes 4 servings Ingredients 2 cups romaine…
Gougeres are traditional French savory choux pastries made with cheese. In English they are sometimes…
Weight Watchers Zucchini Spread recipe Makes 8 servings Ingredients 3 1/2 cups (about 1 pound)…
Weight Watchers Fudge recipe Makes 48 servings Ingredients 16 squares (2 packages) Baker's semi-sweet baking…