This tortellini soup recipe is a perfect blend of broth, tender veggies and cheesy pasta. It’s fast, easy and delicious – just try it!
Weight Watchers Tortellini Soup recipe
Makes 5 servings
Ingredients
1 package fresh, frozen tortellini or tortellini
1 can diced tomatoes (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water
Preparation
1. Saute celery, onion, carrots and garlic in oil.
2. Add spinach and tomatoes and simmer 10 minutes.
3. Add spices and chicken broth.
4. Simmer, covered, until vegetables are tender-crisp.
5. Add water and tortellini and simmer 10-15 minutes.
6. Remove bay leaf and serve.
How many Weight Watchers points in tortellini soup recipe?
WW POINTS per serving: 7
Nutritional information per serving: 365 calories, 10g fat, 3.8g fiber
Originally posted 2007-06-21 12:08:32.
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