WeightWatchers Hot Mexican Cornbread Recipe

If you like spicy foods, then you should definitely try this hot Mexican cornbread recipe!

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Weight Watchers Hot Mexican Cornbread recipe

Course Breakfast

Cuisine American

Servings 8

Ingredients

• 1 cup cornmeal yellow or blue
• 1 cup milk sweet
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 jalapeno peppers finely chopped
• 1 14 ounce can creamed corn
• 2 eggs well beatened
• 1 cup green onions finely chopped
• 1/2 lb cheddar cheese grated
• 1/4 cup olive oil

Instructions

• Mix all of the ingredients together, except the oil, and reserve half of the cheese for topping.
• Put the oil in a skillet and heat over medium heat until hot.
• Pour over cornmeal mixture in bowl.
• Stir fast to melt cheese.
• Pour mixture into hot skillet and top with remaining cheese.
• Bake at 350′ for 40 minutes.

How many Weight Watchers points in hot Mexican cornbread recipe?
WW POINTS per serving: 7
Nutritional information per serving: 310 calories, 19.3g fat, 2.2g fiber

Originally posted 2007-03-01 10:57:30.