This delicious mushroom salad gets its great taste from the fabulous blend of herbs. One of my all-time favorite salad recipes!
Weight Watchers Greek Mushroom Salad recipe
Makes 6 servings
Ingredients
1/2 lb mushrooms
1 medium tomato, diced
3 garlic cloves, finely chopped
1 tablespoon olive oil
1 teaspoon basil or marjoram
1 tablespoon fresh parsley or fresh coriander, chopped
3 tablespoons lemon juice
1 pinch salt
1 pinch fresh pepper, ground
1/3 cup water
Preparation
1. In a frying pan, heat the oil on low heat and gently fry the mushrooms for about 2-3 minutes (do not overcook!).
2. Sprinkle in the garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
3. Add the diced tomato, lemon juice, salt, pepper and water.
4. Stir together and cook until the tomato softens.
5. Remove from the heat and let cool at room temperature for about 1-2 hours (so the flavors blend together).
6. Garnish with chopped herbs.
One serving is approximately 90 grams.
How many Weight Watchers points in Greek mushroom salad recipe?
WW POINTS per serving: 1
Nutritional information per serving: 36 calories, 2.4g fat, 0.7g fiber
Originally posted 2008-05-19 13:43:28.
Weight Watchers Egg White and Veggie Omelet Recipe 3 egg whites2 tbsp skim milk2 mushrooms…
This is an easy asparagus dish that has a refreshing citrus and ginger addition. You…
5 Green/3 Blue Points Ingredients: 1 pound chicken breast cutlets ¼ teaspoon salt, divided ¼…
Here's a delicious fish cake recipe - each small cake is only 1 point, because…
These delicious spinach cakes are moist and fluffy, while the creamy cheese sauce is smooth…
Here's an excellent Asian appetizer that you can prepare for parties, or just to eat…