Gazpacho soup is a cold traditional Spanish soup that’s widely consumed throughout Spain, Portugal and some Latin America countries. its main ingredients are tomatoes, garlic, olive oil and vinegar.
Here’s a version that also uses avocado, cucumber and onion. You can try accompanying this soup with hard boiled eggs, or use ham as a garnish (served in separate little bowls). ¡Buen provecho!
Weight Watchers Gazpacho Soup recipe
Makes 8 servings
Ingredients
5 large tomatoes, peeled and chopped
1 garlic clove, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1 cucumber, peeled, seeded and diced
1 avocado, diced
1/4 cup chopped red onion
1 cup beef broth
1/4 cup lemon juice
1 (12 ounce) can tomato juice (V8 if possible)
1 tablespoon Worcestershire sauce
2 celery rib, minced
4 teaspoons cilantro, finely chopped
1 teaspoon dried oregano
coarsely ground salt & pepper (to taste)
1/2 cup chopped green or red pepper (optional)
Tabasco sauce (optional)
sour cream (optional)
Preparation
1. Partly puree all the ingredients (except 3/4 of the avocado and the sour cream, if using).
2. Chill for at least 2 hours.
3. Garnish each serving with remaining avocado dices, sour cream (optional) and a sprig of cilantro.
One serving is approximately 300 grams.
How many Weight Watchers points in gazpacho soup recipe?
WW POINTS per serving: 3
Nutritional information per serving: 142 calories, 10.8g fat, 3.7g fiber
Originally posted 2008-04-30 13:10:56.
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