WeightWatchers Double Chocolate Chunk Cookies Recipe

These delicious double chocolate chunk cookies are crispy on the outside and chewy in the centre!

They’re also easy to prepare. You can use dark or white chocolate – either way, they are yummy!

Weight Watchers Double Chocolate Chunk Cookies recipe
Makes 36 cookies

Ingredients
1 cup softened butter or margarine
3/4 cup firmly packed dark brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 large egg
1/4 cup unsweetened cocoa powder
2 cups plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (250 g) package chocolate, coarsely chopped

Preparation
1. Preheat oven to 375°.
2. In a large bowl, cream butter and both sugars until light and fluffy.
3. Beat in vanilla.
4. Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
5. Stir in chocolate chunks.
6. Spoon rounded tablespoonsful of dough 5cm apart on ungreased baking sheet.
7. Bake for 8-12 minutes until set.
8. Cool on tray for two minutes, then transfer to wire racks.

How many Weight Watchers points in double chocolate chunk cookies recipe?
WW POINTS per cookie: 3
Nutritional information per cookie: 142 calories, 9.6g fat, 1.7g fiber

Originally posted 2007-02-11 10:12:43.