What better way to start a Sunday morning than with these mouth-watering blueberry pancakes?

Print

Weight Watchers Blueberry Pancakes recipe

Course Breakfast
Cuisine American
Servings 8

Ingredients

  • 1 1/4 cups flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/4 cups milk
  • 3 tablespoons oil
  • 1 egg
  • 1/2 cup blueberries

Instructions

  • Mix together flour,sugar,baking powder and salt.
  • Beat egg well.
  • Add milk, oil and blend together.
  • Add wet ingredients to dry.
  • Mix together until all dry ingredients, wet do not over mix.
  • Add blueberries and fold into batter.
  • Use lightly oiled frying pan and heat.
  • Fry each pancake until cooked.

How many Weight Watchers points in blueberry pancakes recipe?
WW POINTS per serving: 4
Nutritional information per serving: 167 calories, 7.3g fat, 0.8g fiber

Originally posted 2007-01-31 09:58:41.

admin

Recent Posts

WeightWatchers Fresh Salmon and Lime Cakes Recipe

Here's a delicious fish cake recipe - each small cake is only 1 point, because…

12 hours ago

WeightWatchers Spinach Cakes With Gouda Cheese Sauce Recipe

These delicious spinach cakes are moist and fluffy, while the creamy cheese sauce is smooth…

1 day ago

WeightWatchers Lobster Rangoon Recipe

Here's an excellent Asian appetizer that you can prepare for parties, or just to eat…

2 days ago

WeightWatchers Mushroom & Sage Rolled Turkey Breast recipe

4 Green / 3 Blue Points Ingredients: ¼ cup butter, divided, room temperature 10 ounces…

2 days ago

WeightWatchers Balsamic Cucumber Salad recipe

2 points Ingredients: 1 large English cucumber, halved and sliced 2 cups grape tomatoes, halved…

3 days ago

WeightWatchers Baked Banana Chips Recipe

I'm usually not very imaginative when it comes to fruits - I just eat them…

3 days ago