Weight Watchers Slow Cooker Potato Soup Recipe
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 3 pounds waxy potatoes, cut into 1- to 2-inch chunks
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 ½ cups 1½-2 cups light cream
  • 4 cups vegetable broth
  • 1 ½ teaspoons salt
  • ½ teaspoon ground pepper
  • 1 teaspoon chopped fresh thyme
  • toppings: shredded Cheddar cheese, sour cream, sliced scallions and/or crumbled cooked bacon
Instructions
  1. Combine the potatoes, garlic, onion, salt, pepper, thyme and broth in a 6-quart slow cooker. Cook on High for 4 hours or on Low for 8 hours.
  2. Add 1½ cups cream and blend the soup using an immersion blender (or using a regular blender in batches) until smooth. If the soup is too thick, add the remaining ½ cup cream.
  3. Serve with your desired toppings.
Nutrition Information
Serving size: 1 cup Calories: 183 Fat: 7 g Saturated fat: 3.7 g Carbohydrates: 27 g Sugar: 3 g Sodium: 439 mg Fiber: 3 g Protein: 4 g Cholesterol: 21.2 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-slow-cooker-potato-soup-recipe/