In a medium bowl, stir the pudding mix and the milk with a large spoon just until the pudding mix is moistened. Immediately stir in the cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze for about 10 minutes.
Dip the balls in the semi-sweet chocolate, then place in a single layer in a shallow waxed paper-lined pan. Refrigerate for about 20 minutes (until firm).
Melt the white chocolate as directed on package; drizzle over the cookie balls. Refrigerate for about 10 minutes (until firm).
Nutrition Information
Calories: 100 Fat: 5 g Saturated fat: 2.5 g Carbohydrates: 15 g Sugar: 10 g Sodium: 85 mg Fiber: 1 g Protein: 1 g Cholesterol: 0 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-chocolate-cookie-balls-recipe/