Weight Watchers Make-Ahead Mashed Potatoes Recipe
Author: WW-Recipes.net
Recipe type: Side dish
Prep time:
Cook time:
Total time:
Serves: 16 servings
- 4 lbs Yukon Gold or white potatoes (about 10), peeled and cubed
- ½ cup (1/2 of 8-oz. tub) Philadelphia ⅓ Less Fat than Cream Cheese
- 1 cup reduced fat or light sour cream
- 1 slice bacon, cooked, crumbled
- 2 green onions, sliced
- 2 teaspoons onion powder
- In a large saucepan of boiling water, cook the potatoes for about 10-15 minutes (until tender); drain.
- Place the potatoes in large bowl. Add the reduced-fat cream cheese, sour cream and onion powder; mash until creamy.
- Spoon into a 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days.
- Remove from the refrigerator 30 minutes before baking.
- Heat the oven to 350 degrees F. Bake the potatoes for about 1 hour or until heated through.
- Sprinkle with green onions and crumbled bacon before serving.
Calories: 130 Fat: 3 g Saturated fat: 2 g Carbohydrates: 22 g Sugar: 3 g Sodium: 55 mg Fiber: 2 g Protein: 3 g Cholesterol: 10 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-make-ahead-mashed-potatoes-recipe/
3.5.3251