Brush the fish with the oil and grill for about 4 minutes on each side (or until the fish flakes easily with a fork), brushing frequently with the syrup/mustard mixture.
Nutrition Information
Calories: 260 Fat: 12 g Saturated fat: 2.5 g Carbohydrates: 13 g Sugar: 13 g Sodium: 170 mg Fiber: 0 g Protein: 22 g Cholesterol: 55 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-easy-salmon-recipe/