WeightWatchers Herbed Zucchini Soup Recipe
Author: WW-Recipes.net
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1½ pounds zucchini
- 3 cups reduced-sodium chicken broth
- ¾ cup(s) shredded cheddar cheese (reduced fat)
- 1 teaspoon ground tarragon
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Place the zucchini, broth and tarragon in a medium sauce pan; bring to a boil over high heat.
- Reduce to a simmer and cook, uncovered, for about 7-10 minutes (until the zucchini is tender).
- Puree in blender until smooth.
- Return the soup to the pan and heat over medium-high heat, slowly stirring in the cheese until it is incorporated.
- Remove from the heat and season with salt and pepper to taste. Serve hot or cold.
Calories: 95 Fat: 4.6 g Saturated fat: 3 g Carbohydrates: 7.6 g Sugar: 3.6 g Sodium: 327.6 mg Fiber: 2.4 g Protein: 7.9 g Cholesterol: 14.9 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-herbed-zucchini-soup-recipe/
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