WeightWatchers Herbed Zucchini Soup Recipe
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
A nice refreshing summer soup. Serve chilled to take the edge off a hot August night.
Ingredients
  • 1½ pounds zucchini
  • 3 cups reduced-sodium chicken broth
  • ¾ cup(s) shredded cheddar cheese (reduced fat)
  • 1 teaspoon ground tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Place the zucchini, broth and tarragon in a medium sauce pan; bring to a boil over high heat.
  2. Reduce to a simmer and cook, uncovered, for about 7-10 minutes (until the zucchini is tender).
  3. Puree in blender until smooth.
  4. Return the soup to the pan and heat over medium-high heat, slowly stirring in the cheese until it is incorporated.
  5. Remove from the heat and season with salt and pepper to taste. Serve hot or cold.
Nutrition Information
Calories: 95 Fat: 4.6 g Saturated fat: 3 g Carbohydrates: 7.6 g Sugar: 3.6 g Sodium: 327.6 mg Fiber: 2.4 g Protein: 7.9 g Cholesterol: 14.9 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-herbed-zucchini-soup-recipe/