WeightWatchers Apple Cider Donuts Recipe
Author: WW-Recipes.net
Recipe type: Breakfast
Cuisine: American
Serves: 18 servings
- 1¼ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ cup sugar
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup apple cider
- ⅛ teaspoon ground cloves
- ⅓ cup soymilk
- 1½ teaspoon egg replacer, such as Ener-G
- 4 Tablespoons vegan margarine
- 5 Tablespoons apple butter or applesauce
- ½ cup superfine sugar
- Preheat the oven to 350 degrees F. Coat a doughnut pan with cooking spray.
- In a large bowl, whisk together the sugar, flour, nutmeg, cinnamon, baking powder, cloves and salt.
- In a small saucepan, bring the cider to a boil and boil for about 10 minutes, or until the liquid is reduced to ⅓ cup; remove from the heat.
- In a small bowl, whisk the egg replacer with 2 Tablespoons water; stir this mixture into the cider reduction.
- Add the margarine, apple butter and soymilk, stirring until the margarine is melted. Cool.
- Stir the cider mixture into the flour mixture.
- Fill each donut mold half full with batter.
- Bake for about 12 minutes, or until a toothpick comes out clean.
- Roll the hot donuts in superfine sugar.
Calories: 117 Fat: 3 g Saturated fat: 0.5 g Carbohydrates: 22 g Sugar: 14 g Sodium: 109 mg Fiber: 0.5 g Protein: 1 g
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-apple-cider-donuts-recipe/
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