These are the BEST! They taste just like the Thin Mint Girl Scout Cookies but they're so much more affordable, and so easy, even kids can make this in a snap!
Ingredients
80 buttery round crackers
1 lb bittersweet chocolate chunks
1⁄2 tsp peppermint oil extract
Instructions
Melt the chocolate over hot tap water for 15-20 minutes, using the double boiler method. Stir, being careful not to cook or get water into the chocolate.
After the chocolate has melted, stir in a couple drops of peppermint extract into it.
Dip the crackers into the melted chocolate, then place onto a cold cookie sheet, and put into the refrigerator to set.
After a few minutes, take them out and package in candy cups. The cookies are best kept at room temperature or in a cool, dry place away from any odors.
Nutrition Information
Calories: 100 Fat: 6 g Saturated fat: 3 g Carbohydrates: 11 g Sugar: 6 g Sodium: 65 mg Fiber: 1 g Protein: 1 g Cholesterol: 1 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-mint-crackers-recipe/