A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Ingredients
1 cup rice vinegar
1 cup water
1 cup sugar
1 tsp garlic, minced
2 tsp fresh ginger root, minced
2 tsp ketchup
2 tsp hot chili pepper, minced
2 tsp corn starch
Instructions
Pour the vinegar and water into a saucepan, bringing to a boil over high heat.
Stir in the ginger, sugar, chili pepper, garlic, and ketchup, simmering for about 5 minutes.
Stir in the cornstarch, then remove the saucepan from the stove to cool.
When cooled, transfer to a bowl, cover, and refrigerate until needed.
Nutrition Information
Calories: 34 Fat: 0 g Saturated fat: 0 g Carbohydrates: 9 g Sugar: 8 g Sodium: 5 mg Fiber: 0 g Protein: 0 g Cholesterol: 0 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-sweet-thai-chili-sauce-recipe/