Weight Watchers Salmon with Dill Recipe
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Ingredients
  • 1 lb salmon fillet, or steaks
  • 1 tsp dried dill weed
  • 1 tsp onion powder
  • 2 tbsp butter
  • 1⁄4 tsp salt
  • 1⁄2 tsp ground black pepper
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Rinse the salmon, and arrange in a 9x13 inch baking dish.
  3. Sprinkle the dill, onion powder, salt and pepper over the fish.
  4. Place pieces of butter evenly over the fish.
  5. Bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork.
Nutrition Information
Calories: 262 Fat: 18 g Saturated fat: 6 g Carbohydrates: 1 g Sugar: 0 g Sodium: 254 mg Fiber: 0 g Protein: 23 g Cholesterol: 82 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-salmon-with-dill-recipe/