Weight Watchers Asian Sesame Salad with Blackened Shrimp Recipe
Author: 
Recipe type: Salad
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to prepare this delicious healthy dish.
Ingredients
  • 24 uncooked deveined peeled large shrimp (1 lb.)
  • 1 cup green cabbage. shredded
  • 1 cup red cabbage, shredded
  • 1 package (6 oz.) baby spinach
  • 1 cup thin carrot sticks
  • 1 cup fresh snow peas, cut lengthwise into thin strips
  • ½ cup chopped cilantro
  • 4 green onions, sliced diagonally
  • 1-1/2 tsp. Cajun seasoning
  • ½ cup Kraft Asian Toasted Sesame Dressing
Instructions
  1. Heat a greased grill to medium-high heat.
  2. Thread the shrimp onto 8 skewers; sprinkle with Cajun seasoning, turning the skewers to evenly coat both sides of each shrimp.
  3. Grill for about 3 minutes on each side (until the shrimp turns pink).
  4. Cover 4 large plates with baby spinach and top with the cabbage, carrots, snow peas, green onions and cilantro.
  5. Drizzle with the dressing and top with the shrimp skewers.
Nutrition Information
Calories: 250 Fat: 7 g Saturated fat: 1 g Carbohydrates: 18 g Sugar: 11 g Sodium: 870 mg Fiber: 4 g Protein: 28 g Cholesterol: 220 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-asian-sesame-salad-with-blackened-shrimp-recipe/