Weight Watchers Antipasto Loaf Recipe
Author: WW-Recipes.net
Recipe type: Appetizer
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 25 servings
- 1 French bread baguette
- 3 tablespoons basil pesto sauce
- 1 tub (8 oz.) Philadelphia Cream Cheese Spread
- ½ cup drained marinated artichoke hearts, chopped
- ½ cup drained oil-packed sun-dried tomatoes, chopped
- 2 cups baby spinach leaves or arugula leaves, coarsely chopped
- 2 tablespoons grated Parmesan cheese
- Cut the baguette lengthwise in half. Remove the soft insides from both bread halves, reserving the removed bread for another use.
- Mix the pesto sauce with the cream cheese spread; spread onto the insides of the bread shells.
- Fill with the artichokes, sun-dried tomatoes, spinach or arugula, and Parmesan cheese.
- Reassemble the baguette, wrapping tightly in plastic wrap. Refrigerate for 1 hour.
- Cut into 25 slices and serve.
Calories: 70 Fat: 4 g Saturated fat: 1.5 g Carbohydrates: 7 g Sugar: 0 g Sodium: 150 mg Fiber: 1 g Protein: 2 g Cholesterol: 5 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-antipasto-loaf-recipe/
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