These Greek-style pan-fried potatoes are very easy to prepare. Including feta cheese and bacon, these fried potatoes are so delicious, your family will be asking for them again and again!
Ingredients
2 medium potatoes, thinly sliced
4 slices bacon, chopped
¼ cup green onion slices
1 package (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato (or another type of feta cheese)
Instructions
In a large nonstick skillet, cook and stir the bacon on medium-high heat until it becomes crisp.
Remove the bacon using a slotted spoon to a paper towel, reserving the drippings in the skillet.
Add the potatoes to the skillet. Reduce the heat to medium-low and cook for about 15 minutes (until the potatoes become tender), stirring occasionally.
Add the onions; cook and stir for about 2 minutes. Remove from the heat.
Stir in the cheese until well blended.
Nutrition Information
Calories: 260 Fat: 20 g Saturated fat: 10 g Carbohydrates: 12 g Sugar: 1 g Sodium: 530 mg Fiber: 2 g Protein: 10 g Cholesterol: 40 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weight-watchers-pan-fried-potatoes-recipe/