Weight Watchers Tortillas recipe - 4 WW points, 5 WW points plus
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 8
- 2 cups flour
- ½ cup lukewarm water
- ¼ cup shortening or ¼ cup vegetable oil
- ¼ teaspoon baking powder
- 1 teaspoon salt
- Put the flour, baking powder and salt into a mixing bowl.
- Mix the shortening (or vegetable oil) into the flour mixture until it forms balls the size of a pea.
- Add the lukewarm water, a little at a time, until the dough is pliable and soft.
- On a floured surface, knead the dough for about 1-2 minutes, until smooth.
- Place in a bowl, cover with a clean towel, and let it "rest" for about 30 minutes.
- Knead the dough and form 8 balls, rolling them out as thin and round as possible.
- Preheat an ungreased cast-iron frying pan or griddle.
- Cook the tortillas one at a time, for less than a minute, flipping when a bubble forms.
- Put the cooked tortillas in a plastic bag to keep them soft and warm until ready to serve.
How many Weight Watchers points in tortillas recipe?
WW points: 4
WW points plus: 5
Calories: 170, Fat: 6.7, Carbohydrates: 23.8, Fiber: 0.8, Protein: 3.2, Cholesterol: 0
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weight-watchers-tortillas-recipe-4-ww-points-5-ww-points-plus/
2.2.6