WeightWatchers Crispy Baked Beet Chips Recipe

These beet chips make a wonderful (and pretty!) snack. They are a much healthier alternative to potato chips or all the other fancy veggie chips available because these are not fried! They are good for serving at parties, packing in a lunch or just nibbling on.

Weight Watchers Beet Chips recipe (1 smart point)

 

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Author: WW-Recipes.net

Recipe type: Snack

Serves: 4

Ingredients

• 4 large beets, scrubbed clean
• nonstick cooking spray
• salt, to taste

Instructions

1. Preheat the oven to 375 degrees F.
2. Using a mandoline, a sharp knife or the slicing blade of your food processor, slice the beets thinly (about the size of a potato chip).
3. Spray with a cookie sheet with nonstick spray, spread the beet chips evenly and season with salt to taste.
4. Roast for about 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure that they don't burn.
5. Serve alone or with sour cream or your favorite dip.

Nutrition Information

Calories: 22 Fat: 0.1 g Saturated fat: 0 g Carbohydrates: 5 g Sugar: 4 g Sodium: 38.5 mg Fiber: 1 g Protein: 0.8 g Cholesterol: 0 mg

3.2.2885

How many Weight Watchers points in crispy baked beet chips recipe?

WW SmartPoints: 1
WW Points Plus: 1
WW Old Points: 0

You might also like these Weight Watchers snack recipes:

• Weight Watchers Caramel Popcorn recipe
• Weight Watchers Microwave Potato Chips recipe
• Weight Watchers Rosemary Potatoes recipe
• Weight Watchers Tiny Roquefort Popovers recipe
• Weight Watchers Oven-Baked French Fries recipe

Originally posted 2016-01-21 10:46:04.