WeightWatchers Vegetarian Stuffed Peppers Recipe

Get colorful with this tasty tri-color Vegetarian Stuffed Pepper recipe! This healthy dish features salsa and BOCA crumbles, offering a one-two punch of texture and tantalizing flavor!

WeightWatchers Vegetarian Stuffed Peppers Recipe

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Prep time

15 mins

Cook time

40 mins

Total time

55 mins

Author: WW-Recipes.net

Recipe type: Main dish

Serves: 6 servings

Ingredients

1 each large yellow, red and green pepper, cut lengthwise in half, seeded
2 cups frozen BOCA Veggie Ground Crumbles
1-1/2 cups salsa
1 package (10 oz.) frozen corn
1 cup Kraft 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
1-1/2 cups cooked long-grain brown rice
½ cup water

Instructions

Preheat the oven to 400 degrees F.
In a large nonstick skillet, cook the corn, ground crumbles and salsa on medium heat for about 5 minutes (until heated through), stirring frequently. Remove from the heat and stir in ½ cup cheese and the rice; spoon into the pepper halves.
Place in a 13x9-inch baking dish. Pour water into the bottom of the dish; cover.
Bake for about 30 minutes at 160 degrees F (until the filling is done and the peppers are tender).
Sprinkle with the remaining ½ cup cheese; bake, uncovered, for about 10 more minutes (until the cheese has melted).

Nutrition Information

Calories: 250 Fat: 5 g Saturated fat: 2.5 g Carbohydrates: 35 g Sugar: 6 g Sodium: 710 mg Fiber: 6 g Protein: 17 g Cholesterol: 10 mg

How many Weight Watchers points in vegetarian stuffed peppers recipe?
WW Smart Points: 7
WW Points Plus: 6
WW Old Points: 5

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