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WeightWatchers Avocado Smoothie Recipe

Weight Watchers Avocado Smoothie Recipe

Avocado adds creaminess and plenty of nutrients to this refreshing Vietnamese specialty. This smoothie is best served icy cold, straight from the blender.


WeightWatchers Avocado Smoothie Recipe
 
Avocado adds creaminess and plenty of nutrients to this refreshing Vietnamese specialty. This smoothie is best served icy cold, straight from the blender.
Author:
Recipe type: Drinks
Cuisine: Vietnamese
Serves: 5 servings
Ingredients
  • 2 cups sweetened almond milk
  • ¼ cup fat-free sweetened condensed milk
  • 1 ripe avocado
  • 1 cup crushed ice
  • 1 tablespoon chopped slivered almonds, toasted
  • 2 tablespoons fresh lime juice
Instructions
  1. Cut the avocado in half lengthwise; discard the pit. Scoop the pulp from the avocado halves into the blender.
  2. Add the almond milk, condensed milk, lime juice and ice; process until smooth.
  3. Top each serving with slivered toasted almonds. Serve immediately.
Nutrition Information
Calories: 142 Fat: 7 g Saturated fat: 1 g Carbohydrates: 17 g Sugar: 6 g Sodium: 79 mg Fiber: 3 g Protein: 3 g Cholesterol: 2 mg

WW Smart Points: 5
WW Points Plus: 4
WW Old Points: 3

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