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WeightWatchers Thai Green Curry Chicken Recipe

Weight Watchers Thai Green Curry Chicken Recipe

Whenever you’re in a hurry, you can make this quick Thai curry dish. This versatile recipe allows you to add your favorite vegetables or anything you have on hand – it’s great for mixing & matching to make your own custom dish.

WeightWatchers Thai Green Curry Chicken Recipe
Prep time
Cook time
Total time
Recipe type: Main dish
Cuisine: Thai
Serves: 4 servings
  • ½ cup shredded chicken breast
  • ¾ cup shredded dark meat chicken
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons green curry paste
  • 1 (14-ounce) can light coconut milk
  • 2 teaspoons fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 5 ounces uncooked wide brown rice noodles
  • 1 cup sliced red bell pepper
  • 3 cups sliced baby bok choy
  • 1 garlic clove, minced
  • 4 lime wedges
  • ½ cup cilantro leaves
  1. Combine the grated ginger, curry paste, coconut milk and fish sauce in a saucepan over medium-high heat.
  2. Bring to a boil. Reduce the heat and simmer for about 15 minutes.
  3. Stir in the chicken and cook for about 5 minutes.
  4. Remove the pan from the heat; stir in the lime juice.
  5. Heat the sesame oil in a skillet over medium-high heat.
  6. Add the bell pepper and bok choy; sauté for about 2 minutes.
  7. Add the garlic; cook for about 30 seconds.
  8. Prepare the rice noodles according to the directions on the package; drain.
  9. Divide the noodles evenly among 4 bowls; top each with ½ cup vegetables and ½ cup chicken mixture.
  10. Sprinkle with cilantro leaves and serve with lime wedges.
Nutrition Information
Calories: 254 Fat: 7.6 g Saturated fat: 2.5 g Carbohydrates: 34 g Sugar: 2 g Sodium: 431 mg Fiber: 4 g Protein: 13 g Cholesterol: 41 mg


WW Smart Points: 7
WW Points Plus: 7
WW Old Points: 5

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