These cookies taste like heaven, and they’re the easiest thing to make. I just love them!
Weight Watchers No-Flour Peanut Butter Cookies recipe
1 cup peanut butter
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix all the ingredients together until well-blended.
3. Roll the peanut butter mixture into tablespoon-sized balls.
4. Bake for 12 minutes (if you want chewy cookies) or 15 minutes (if you want crisp cookies).
Servings: 24 cookies
Nutritional information for one serving:
WW points: 2
Calories from fat: 52
Total fat: 5.8g
Total carbs: 10.5g