Chocolate and pecans are a great combination, making this a delicious treat to snack on at any time of the day.
Weight Watchers Chocolate-Dipped Pecans recipe
20 pecan halves, toasted
4-6 ounces semisweet chocolate morsels
1. In a microwave-safe bowl, microwave the chocolate morsels on high for about 1-1 1/2 minutes (or until melted), stirring every 30 seconds.
2. Dip half of each pecan half in melted chocolate, then place on a wax paper-lined baking sheet.
3. Let cool completely.
4. Store in an airtight container for up to 2 days.
Servings: 20 pecans
Nutritional information for one serving:
WW points: 1
Calories from fat: 24
Total fat: 2.8g
Total carbs: 4g
Photo credit: cookiedog
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