There are times when I would like to eat something cooked, yet I don’t feel like cooking. Luckily, there is the microwave – I only recently discovered that it’s not only for reheating leftovers, but that it can help you prepare “normal” dishes that are quite tasty!
This rosemary potatoes recipe is ready in only 20 minutes and has a great flavor. You can have it as a side dish with chicken or steak, or just eat the potatoes by themselves (like I sometimes do!).
Weight Watchers Rosemary Potatoes recipe
Makes 4 servings
1 1/2 lbs red potatoes (about 4 cups), quartered
2 cloves garlic, smashed
1 teaspoon dried rosemary
1 tablespoon butter
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1. Place the butter and garlic in an 8-inch square baking dish.
2. Microwave at medium-high (70%) for about 45 seconds (or until the butter melts).
3. Add the potatoes, rosemary, salt and black pepper, toss well.
4. Cover and microwave at high for about 15 minutes (or until the potatoes are tender).
One serving is approximately 175 grams.
WW POINTS per serving: 3
Nutritional information per serving: 151 calories, 3.2g fat, 3.1g fiber