Up until a few years ago, I wouldn’t eat anything that had garlic in it. Now, I’m such a big garlic fan that I use it in almost every dish that I prepare!
Here’s a very “garlicky” spread that you can serve on anything from bread to crackers and bagels. If you want a stronger garlic flavor, roast the garlic cloves. Also, adding a little freshly ground pepper seems to increase the flavors even more.
Weight Watchers Garlic Spread recipe
Makes 10 servings
1-2 cloves garlic
4 ounces Feta cheese, crumbled
8 ounces cottage cheese
3 ounces green onion, chopped
1 teaspoon dried basil
freshly ground black pepper (optional, to taste)
1. In a food processor, process the garlic, green onion, basil; process until finely chopped.
2. Add the cheeses and pepper (optional); pulse until blended but still chunky.
3. Chill well before serving.
4. Serve on bagels, crackers or plain bread.
One serving is approximately 45 grams.
WW POINTS per serving: 1
Nutritional information per serving: 60 calories, 3.7g fat, 0.3g fiber