This Weight Watchers pancake recipe doesn’t use eggs or milk, so it’s perfect for those with allergies, or if you’re out of milk and eggs and want to make a quick breakfast.
The applesauce gives these pancakes a moister texture.
If you want to make waffles, use the same ingredients, adding 3 tablespoons oil to the batter.
Weight Watchers Applesauce Pancakes recipe
Makes 12 pancakes
2 cups flour
4 teaspoons baking powder
2 cups water
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cinnamon applesauce
1/4 teaspoon vanilla extract
1. Combine dry ingredients, then add remaining ingredients and beat together.
2. Pour the batter onto a hot, lightly oiled griddle or skillet.
3. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes).
4. Turn pancakes. Cook for an additional 2-3 minutes (until golden brown).
WW POINTS for one pancake: 2
Nutritional information for one pancake: 93 calories, 0.2g fat, 0.7g fiber