Weight Watchers Shrimp and Vegetable Kebabs Recipe
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 servings
 
What else says "party" like these zesty shrimp and vegetable kabobs? You can use chicken instead of shrimp. Tip: soak the skewers in water for 1 hour before using to prevent them from burning on the grill.
Ingredients
  • 2 lb. uncooked large shrimp, peeled, deveined
  • 2 red bell peppers, cut into 1-inch pieces
  • 24 small fresh mushrooms
  • 1 large zucchini, cut into ¾-inch chunks
  • 1 large red onion, cut into ¾-inch chunks
  • ¾ cup Italian Dressing
  • 1 Tbsp. each zest and juice from 2 limes, divided
  • 2 Tbsp. chopped fresh cilantro
  • ¾ tsp. ground red pepper (cayenne), divided
  • 1 small clove garlic, minced
  • ¾ cup low-fat mayonnaise
Instructions
  1. Thread the vegetables and shrimp onto 24 wooden skewers; place in a shallow dish.
  2. Mix the cilantro, dressing, ½ teaspoon ground red pepper and 2 teaspoons lime zest until blended.
  3. Pour the mixture over the kebabs, turning to evenly coat the kebabs. Refrigerate for about 1 hour to marinate.
  4. Heat a greased grill to medium-high heat.
  5. Remove the kebabs from the marinade, discarding the marinade. Grill the kebabs for about 6-8 minutes (until the shrimp turns pink), turning after 4 minutes.
  6. Meanwhile, mix the garlic, mayo, lime juice, remaining ground red pepper and remaining lime zest.
  7. Serve the kebabs with the mayo mixture.
Nutrition Information
Calories: 50 Fat: 1.5 g Saturated fat: 0 g Carbohydrates: 3 g Sugar: 2 g Sodium: 140 mg Fiber: 0.53 g Protein: 6 g Cholesterol: 45 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-shrimp-and-vegetable-kebabs-recipe/