This fried recipe is one of my favorites! I found this recipe in a little spiral-bound Kikkoman-brand cookbook from the 80's and has been one of my favorite recipes to make ever since.
Ingredients
4 cups cooked rice, cold
3 slices bacon, diced
1 egg, beaten
1⁄3 cup red bell pepper, diced
1⁄4 cup green onion, chopped
1⁄4 cup green peas
2 tablespoons soy sauce
Instructions
Cook the bacon in the wok until crisp.
Add the red peppers, green onions and peas. Stir fry for about 1 minute.
Add the egg and scramble.
Stir in the rice and cook, gently separating the grains, until heated.
Add the soy sauce and cook until heated through. Serve immediately.
Nutrition Information
Calories: 203 Fat: 2.9 g Saturated fat: 0.9 g Carbohydrates: 37.5 g Sugar: 0.9 g Sodium: 381.6 mg Fiber: 1 g Protein: 5.6 g Cholesterol: 33.7 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-fried-rice-recipe/