Weight Watchers Farfalle with Peas and Tomato-Goat Cheese Cream Sauce Recipe
Author: WW-Recipes.net
Recipe type: Main dish
Cuisine: Italian
Serves: 6 servings
Ingredients
12 oz. farfalle pasta
3 oz. creamy mild goat cheese (6 Tbs.)
1 cup frozen peas
11/4 cups creamy tomato soup
½ Tbs. olive oil
2 Tbs. pine nuts
¼ cup nonfat half-and-half
3 cloves garlic, minced (1 Tbs.)
1 Tbs. dry white wine (optional)
Instructions
Cook the pasta in la arge pot of boiling water with salt, according to the directions on the package, directions until al dente. Add the peas during the last 3 minutes of cooking.
Drain the pasta and peas in a colander, and set aside. Quickly return the empty pot to the same burner (with the heat off), wait a few seconds until the pot dries, then add the pine nuts. Cook over medium heat until lightly toasted and fragrant (about 1 minute). Transfer the nuts to a plate.
Add the cheese and cook, stirring occasionally, until the cheese has completely melted into the sauce (about 2-3 more minutes). Season with salt and pepper to taste.
Stir the pasta with the peas and pine nuts into the sauce in the pot; toss well and serve. Bon appetit!
Nutrition Information
Calories: 341 Fat: 7 g Saturated fat: 3 g Carbohydrates: 57 g Sugar: 4 g Sodium: 283 mg Fiber: 3 g Protein: 11 g Cholesterol: 7 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-farfalle-with-peas-and-tomato-goat-cheese-cream-sauce-recipe/