1 can (10 oz.) diced tomatoes and green chiles, undrained
½ cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. A.1. Sweet Hickory Sauce
1 Tbsp. chopped fresh cilantro
Instructions
In a saucepan, cook all the ingredients (except the cilantro and cheese) over medium heat for about 5 minutes (or until heated through), stirring occasionally.
Serve topped with the cilantro and cheese.
Nutrition Information
Serving size: 1 cup Calories: 340 Fat: 10 g Saturated fat: 3.5 g Carbohydrates: 25 g Sugar: 4 g Sodium: 910 mg Fiber: 8 g Protein: 34 g Cholesterol: 85 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weight-watchers-quick-chicken-chili-recipe/