WeightWatchers Vegetable Chili Recipe
Author: 
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 1 can (15 oz.) black beans, rinsed
  • 1 jar (16 oz.) thick & chunky salsa
  • 1 pkg. (10 oz.) frozen corn
  • 1 can (28 oz.) whole tomatoes, undrained, cut up
  • 1 cup halved zucchini slices
  • 1 pkg. (7 oz.) shredded cheddar cheese, divided
  • 1 tsp. chili powder
Instructions
  1. In a saucepan, combine all the ingredients except the cheese.
  2. Bring to a boil on medium-high heat; simmer on low heat for about 10 minutes, stirring occasionally.
  3. Spoon 2 tablespoons cheddar cheese into each of 8 soup bowls; top with the chili powder and the remaining cheese.
Nutrition Information
Calories: 220 Fat: 6 g Saturated fat: 3 g Carbohydrates: 30 g Sugar: 6 g Sodium: 730 mg Fiber: 7 g Protein: 13 g Cholesterol: 15 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-vegetable-chili-recipe/