Avocado adds creaminess and plenty of nutrients to this refreshing Vietnamese specialty. This smoothie is best served icy cold, straight from the blender.
Ingredients
2 cups sweetened almond milk
¼ cup fat-free sweetened condensed milk
1 ripe avocado
1 cup crushed ice
1 tablespoon chopped slivered almonds, toasted
2 tablespoons fresh lime juice
Instructions
Cut the avocado in half lengthwise; discard the pit. Scoop the pulp from the avocado halves into the blender.
Add the almond milk, condensed milk, lime juice and ice; process until smooth.
Top each serving with slivered toasted almonds. Serve immediately.
Nutrition Information
Calories: 142 Fat: 7 g Saturated fat: 1 g Carbohydrates: 17 g Sugar: 6 g Sodium: 79 mg Fiber: 3 g Protein: 3 g Cholesterol: 2 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weight-watchers-avocado-smoothie-recipe/