Parmesan cheese, basil and chopped chives work well together for this dinner-worthy omelet, but you can use any combo of your favorite herbs and cheeses.
Ingredients
2 large eggs
2 teaspoons olive oil
1 tablespoon reduced-fat sour cream
1½ teaspoons grated Parmesan cheese
1½ teaspoons chopped basil
1 teaspoon chopped chives
salt and pepper, to taste
Instructions
Whisk together the sour cream, eggs, salt and pepper to taste.
Heat the olive oil in a nonstick skillet over medium heat.
Add the egg mixture and cook for about 1 minute.
Lift the edges of the omelet using a rubber spatula, tilting the pan to roll the uncooked egg onto the bottom of the pan.
Cook for 1 more minute. Sprinkle with Parmesan cheese, basil and chives.
Run the spatula around the omelet edges, fold in half and serve.
Nutrition Information
Calories: 259 Fat: 21 g Saturated fat: 6 g Carbohydrates: 2 g Sugar: 1 g Sodium: 430 mg Fiber: 0 g Protein: 14 g Cholesterol: 382 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-fresh-herb-omelet-recipe/