This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives.
In a saucepan, cook the potatoes in boiling water for about 15 minutes, or until tender; drain.
Mix the mustard and mayo in a large bowl. Add the bacon, potatoes and chives; mix lightly.
Refrigerate for at least 1 hour before serving.
Nutrition Information
Serving size: ½ cup Calories: 220 Fat: 15 g Saturated fat: 2.5 g Carbohydrates: 19 g Sugar: 2 g Sodium: 240 mg Fiber: 2 g Protein: 4 g Cholesterol: 10 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-classic-potato-salad-recipe/