Vanilla pudding, walnuts and bananas transform a boxed cake mix into a fabulous dessert.
Ingredients
about 3 (1-1/2 cups) mashed fully ripe bananas, divided
1 pkg. (2-layer size) yellow cake mix
½ cup chopped Walnuts
2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 Tbsp. powdered sugar
¼ cup water
Instructions
Preheat the oven to 350 degrees F.
Prepare the cake batter as directed on the package; stir in ½ cup bananas and walnuts. Pour into a 13x9-inch baking dish sprayed with cooking spray.
Beat the pudding mixes, milk and water in a medium bowl with a whisk for about 2 minutes; stir in the remaining bananas. Pour over the batter in a dish; place on a baking sheet.
Bake for about 55 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool for about 20 minutes (the sauce will thicken slightly as it cools).
Sprinkle with sugar. Serve warm.
Nutrition Information
Calories: 310 Fat: 12 g Saturated fat: 2 g Carbohydrates: 45 g Sugar: 33 g Sodium: 420 mg Fiber: 1 g Protein: 4 g Cholesterol: 45 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weightwatchers-double-banana-pudding-cake-recipe/