Weight Watchers Creamed Spinach recipe (5 smart points)
Author: WW-Recipes.net
Recipe type: Vegetarian
Serves: 4
- 1 lb baby spinach
- 1¾ cups Bechamel Sauce
- 1 teaspoon coarse salt
- ¾ cup water
- salt and pepper, to taste
- In a large saucepan, bring the water and salt to a simmer.
- Add the spinach; cover and cook for about 3 minutes (until the spinach wilts).
- Drain the spinach in a colander, pressing out as much liquid as possible using the back of a wooden spoon.
- In a large bowl, stir together the spinach with the warm bechamel sauce, until the spinach is completely coated.
- Season with salt and freshly ground pepper, to taste.
Calories: 120 Fat: 3.5 g Saturated fat: 1 g Carbohydrates: 20 g Sugar: 10 g Sodium: 860 mg Fiber: 6 g Protein: 6 g
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/creamed-spinach-5-smart-points/
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