WeightWatchers Belgian Waffle recipe
Cuisine: Belgian
Serves: 8 waffles
- 2 tablespoons confectioners sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups milk
- 1 tablespoon vegetable oil
- 3 eggs, separated
- 1 pinch salt
- 2 teaspoons vanilla
- whipped cream, for topping
- fruit slices, for topping
- Combine the sugar, flour, baking powder, milk, oil and egg yolks.
- Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla and fold into the batter.
- Pour ⅛ of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with whipped cream and your favorite fruit, and serve hot.
How many Weight Watchers points in Belgian waffles recipe? WW points: 4, WW points plus: 5
Calories: 206 Fat: 6 g Carbohydrates: 29.2 g Sodium: 167.4 mg Fiber: 0.8 g Protein: 7.5 g Cholesterol: 78.2 mg
Recipe by Weight Watchers Recipes at https://www.ww-recipes.net/weight-watchers-belgian-waffles-recipe-4-points/
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